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First night of work

When I think of my very first night of work I remember this wonderful warm and inviting smell of a blue swimmer crab bisque which was cooking. I was instantly hooked to the lifestyle of working in a kitchen. 
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Happy Customers

'Grant Burge Wines often has a call for high end entertainment, where we can showcase the best of the Barossa’s wine and food. With Owen, we always know the occasion will run seamlessly ... ' - Helen Burge
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Menus & Pricing

Great enthusiasm, pleasure and time has been spent devising our stunning menus. Owen Andrews is passionate about local Barossa produce with an extensive selection and focus on fine dining foods. 
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